Ever wonder what to do with leftover wine? That is, if you have any…This week’s blog is a follow on from last weeks blog: Cooking with wine. If you haven’t given it a read, make sure to do so! In this blog we are going to be featuring and linking some delicious recipes we found that incorporate wine. From white sauce to champagne jelly, wine as an ingredient is super diverse, delectable and not to mention oh so easy!

Steak With Red Wine Jus

A red wine reduction sounds impressive, but it isn’t as difficult as you might think. Try this easy recipe here.

red wine jus

White Wine Pasta

This recipe is perfect for seafood and chicken pasta dishes!

white wine pasta

Pink Champagne Jelly

A pretty end to any meal, whether it be day or night! Be sure to try this recipe out.

champagne jelly

Red Wine Ice-Cream Sundae

People always want more wine in their lives, correction- NEED more wine in their lives-and they would particularly like it in a form they can just shovel into their mouths with a spoon. Take your regular ice-cream up a notch by trying out this recipe.

wine ice-cream

Leek and Red Wine Soup

This silky, lush leek soup is a must for the chilly seasons, try it out here

leek soup

Drunken Cheesy Bread

White wine and gooey Gruyère cheese blend together in a savory, one-pan dish. Get the recipe here

drunken bread

That concludes this blog! We hope that these recipes have inspired you to put that leftover wine to good use 😉